Directions:
- CRUST
- In bread machine, add all dry ingredients. (If you don't have a bread machine, prepare the same way).
- Add oil and water.
- Select setting #10 with a 1.5 pound loaf size. Press start. (If doing by hand, mix dough into a ball shape, lightly oil a large bowl, place dough in bowl, plastic wrap and cover with a dry towel and let stand for 1 hour at room temperature).
- When complete, remove dough and hand toss.
- SAUCE
- Add oil to a medium sauce pan and set to medium-low heat.
- Add onion and garlic and saute for 3 minutes.
- Add tomatoes, salt, pepper, oregano, rosemary, thyme, and basil. Stir.
- Raise the heat to high and bring to a boil.
- Once boiling, remove from heat and blend the sauce using an immersion mixer until a fairly smooth consistency is established. Serve.
- ASSEMBLY
- Preheat oven to bake at 450.
- Place dough on a 16 pizza pan.
- Add sauce to the dough with a spoon, using the backside of the spoon to spread as necessary.
- Add desired amount of cheese (10-12oz is recommended), followed by additional toppings.
- Place pizza in oven for 15-18 minutes.
- Let cool slightly before serving.
- NOTES
- Pizza dough can be frozen - just place the dough in a ziplock bag. Remove the bag from the freezer 24 hours prior to use and allow to defrost in the refrigerator.
- If you do not have an immersion mixer, allow the sauce to cool slightly and puree in a traditional blender. Sauce can be made up to two days in advance. Freezes great; just be sure to use an air tight container. Remove from the freezer 24-36 hours before planned usage and let defrost in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3796.79 Kcal (15896 kJ) | ||
| Calories from fat | 1353 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.33g | 231% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 7955.34mg | 331% | |
| Potassium | 3783.99mg | 81% | |
| Total Carbs | 447.3g | 149% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 37.15g | 149% | |
| Protein | 177.3g | 355% | |
| Vitamin C | 124.5mg | 207% | |
| Iron | 35.2mg | 195% | |
| Calcium | 3843.4mg | 384% | |
| Amount Per 100 g | |||
| Calories | 162.06 Kcal (679 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 231% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 20% | |
| Sodium | 339.55mg | 331% | |
| Potassium | 161.51mg | 81% | |
| Total Carbs | 19.09g | 149% | |
| Sugars | 1.76g | 165% | |
| Dietary Fiber | 1.59g | 149% | |
| Protein | 7.57g | 355% | |
| Vitamin C | 5.3mg | 207% | |
| Iron | 1.5mg | 195% | |
| Calcium | 164mg | 384% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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