Southern Style Steaks Recipe

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Ingredients

Count

Nutrition

1122

Calories

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Ingredients:

Serving

1 stick butter plus tblsp divided room temp
4 whole large vidalia onions thinly sliced
3 tbsp gorgonzola crumbled
4 (8 oz) beef fillets
salt and freshly ground pepper

Directions:

Preheat grill to medium-high heat. Spray grill with nonstick nonflammable cooking spray.
In a large saucepan, melt 2 tablespoons butter over medium-low heat. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized. Remove from heat, and set aside.
In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.
Sprinkle fillets evenly with salt and pepper. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness. *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes. Transfer to serving plates and let sit for 5 minutes. Serve fillets with caramelized onions and Gorgonzola butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.3 Kcal (4699 kJ)
Calories from fat	1000.89 Kcal
		% Daily Value*
Total Fat	111.21g	171%
Cholesterol	354.5mg	118%
Sodium	728.2mg	30%
Potassium	545.62mg	12%
Total Carbs	0.89g	0%
Sugars	0.44g	2%
Protein	34.27g	69%
Vitamin A	1.6mg	52%
Iron	2.3mg	13%
Calcium	282.9mg	28%

Amount Per 100 g
Calories	414.44 Kcal (1735 kJ)
Calories from fat	369.6 Kcal
		% Daily Value*
Total Fat	41.07g	171%
Cholesterol	130.91mg	118%
Sodium	268.91mg	30%
Potassium	201.49mg	12%
Total Carbs	0.33g	0%
Sugars	0.16g	2%
Protein	12.65g	69%
Vitamin A	0.6mg	52%
Iron	0.8mg	13%
Calcium	104.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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