Balsamic Chicken Recipe

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Balsamic Chicken
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Ingredients:

Directions:

  1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
  2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.18 Kcal (1320 kJ)
Calories from fat 106.14 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 139.24mg 46%
Sodium 841.89mg 35%
Potassium 735.04mg 16%
Total Carbs 5.8g 2%
Sugars 4.07g 16%
Dietary Fiber 0.65g 3%
Protein 47.49g 95%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 110.06 Kcal (461 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 18%
Cholesterol 48.62mg 46%
Sodium 293.99mg 35%
Potassium 256.68mg 16%
Total Carbs 2.03g 2%
Sugars 1.42g 16%
Dietary Fiber 0.23g 3%
Protein 16.58g 95%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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