Directions:
- Combine turkey, celeriac, rutabaga, Brussels sprouts, sweet potato, and chicken stock in a slow cooker. Set slow cooker to Medium. Cook for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 623.83mg | 26% | |
| Potassium | 1150.61mg | 24% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.82 Kcal (196 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 6% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 6% | |
| Sodium | 116.06mg | 26% | |
| Potassium | 214.07mg | 24% | |
| Total Carbs | 7.64g | 14% | |
| Sugars | 2.46g | 53% | |
| Dietary Fiber | 1.24g | 27% | |
| Protein | 2.96g | 32% | |
| Vitamin C | 11.6mg | 104% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 12% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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