Directions:
- Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water. Drain well.
- Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate for 2 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 92.04mg | 4% | |
| Potassium | 71.41mg | 2% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 32.1mg | 178% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 25% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 86.72mg | 4% | |
| Potassium | 67.28mg | 2% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 9.68g | 41% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 30.2mg | 178% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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