Picnic Pasta Salad (Vegan) Recipe

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Picnic Pasta Salad (Vegan)
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Ingredients:

Directions:

  1. Mix the salad ingredients in a large bowl.
  2. Stir the dressing ingredients together and let sit for a couple minutes.
  3. Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.76 Kcal (640 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 0.8mg 0%
Sodium 98.72mg 4%
Potassium 232.47mg 5%
Total Carbs 18.92g 6%
Sugars 2.39g 10%
Dietary Fiber 2.18g 9%
Protein 4.15g 8%
Vitamin C 7.6mg 13%
Iron 0.8mg 5%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 147.33 Kcal (617 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 11%
Cholesterol 0.77mg 0%
Sodium 95.21mg 4%
Potassium 224.21mg 5%
Total Carbs 18.24g 6%
Sugars 2.3g 10%
Dietary Fiber 2.1g 9%
Protein 4.01g 8%
Vitamin C 7.3mg 13%
Iron 0.8mg 5%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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