Directions:
- Cook orzo for 7 minutes. Drain and rinse with cold water.
- Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
- Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
- Salt and pepper to taste.
- Chill for at least 1 hour.
- Fold in feta cheese right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.48 Kcal (521 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 68.02mg | 3% | |
| Potassium | 213.39mg | 5% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.36 Kcal (655 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 16% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 1% | |
| Sodium | 85.44mg | 3% | |
| Potassium | 268.06mg | 5% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.17g | 10% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 54.3mg | 72% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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