Directions:
- Stir water and salt together in a large bowl. Add watermelon balls. Cover and let stand on counter overnight. Drain. Rinse and drain again.
- In a large saucepan combine next 5 ingredients. Bring to a boil over medium-high heat, stirring occasionally.
- Add watermelon.
- Return to a boil. Reduce heat. Simmer, uncovered for about 20 minutes.
- Remove cinnamon pieces.
- Pack fruit into hot sterilized pint jars to within 1 inch of top.
- Bring syrup to a full rolling boil on medium-high heat. Boila bout 25-30 minutes, stirring occasionally, until it thickens. Don't boil too long or syrup will start to caramelize and change colour. It will thicken a bit with a tinge of golden colour.
- Pour syrup over fruit to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.25 Kcal (4988 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14162.9mg | 590% | |
| Potassium | 19.27mg | 0% | |
| Total Carbs | 289.6g | 97% | |
| Sugars | 250.23g | 1001% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.22 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 870.55mg | 590% | |
| Potassium | 1.18mg | 0% | |
| Total Carbs | 17.8g | 97% | |
| Sugars | 15.38g | 1001% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.4g | 13% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 4.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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