Apple Brown Betty with Sorghum Zabaglione Recipe

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Apple Brown Betty with Sorghum Zabaglione
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Lightly butter an 8 by 8-inch baking dish.
  2. In a large bowl, toss the apples with the granulated sugar, cinnamon, ginger, lemon juice, and the vanilla pod and seeds. Cover with plastic wrap and let sit for 30 minutes.
  3. Tear the bread up and pulse in a food processor. Spread out the bread crumbs on a rimmed baking sheet and toast in the oven for 5 to 8 minutes, until golden. Set aside.
  4. While the bread crumbs are toasting, place 4 tablespoons of the butter into a small saucepan over medium heat. Cook until the milk solids separate from the fat and the butter begins to brown.
  5. In a medium bowl, mix the bread crumbs, brown sugar, and warm brown butter together. Add about one-quarter of the bread-crumb mixture to the apples. Toss to combine.
  6. Fill the prepared baking dish with the apple mixture. Dot with the remaining 2 tablespoons of butter.
  7. Cover the top with the remaining bread-crumb mixture. Press down firmly all over the top so that the mixture is tightly packed in the dish.
  8. Bake on the middle rack of the oven until the apples are soft and the juices start to bubble, 25 to 35 minutes.
  9. Serve warm and with a 1/2-cup scoop of sorghum zabaglione on top of each portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.18 Kcal (4091 kJ)
Calories from fat 824.28 Kcal
% Daily Value*
Total Fat 91.59g 141%
Cholesterol 242.95mg 81%
Sodium 25.68mg 1%
Potassium 229.58mg 5%
Total Carbs 43.91g 15%
Sugars 35g 140%
Dietary Fiber 4.31g 17%
Protein 1.42g 3%
Vitamin C 9.1mg 15%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 310.18 Kcal (1299 kJ)
Calories from fat 261.65 Kcal
% Daily Value*
Total Fat 29.07g 141%
Cholesterol 77.12mg 81%
Sodium 8.15mg 1%
Potassium 72.88mg 5%
Total Carbs 13.94g 15%
Sugars 11.11g 140%
Dietary Fiber 1.37g 17%
Protein 0.45g 3%
Vitamin C 2.9mg 15%
Vitamin A 0.4mg 38%
Iron 0.1mg 1%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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