Directions:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9 square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1 slices and place in a greased 9 x9 x2 square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.37 Kcal (2689 kJ) | ||
| Calories from fat | 220.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 728.67mg | 30% | |
| Potassium | 975.9mg | 21% | |
| Total Carbs | 97.93g | 33% | |
| Sugars | 47.45g | 190% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.3 Kcal (1550 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 38% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 5% | |
| Sodium | 420.05mg | 30% | |
| Potassium | 562.58mg | 21% | |
| Total Carbs | 56.45g | 33% | |
| Sugars | 27.35g | 190% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 5.32g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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