Directions:
- Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
- NOTE: May be kept in the refrigerator for up to 2 dys.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.3 Kcal (1915 kJ) | ||
| Calories from fat | 414.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 438.55mg | 18% | |
| Potassium | 29.36mg | 1% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.06 Kcal (2604 kJ) | ||
| Calories from fat | 563.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.66g | 71% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 8% | |
| Sodium | 596.55mg | 18% | |
| Potassium | 39.93mg | 1% | |
| Total Carbs | 13.08g | 3% | |
| Sugars | 2.93g | 9% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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