Directions:
- Blanch watermelon rind just until the tines of a fork will pierce the flesh. Don't overcook. Drain rind.
- Make syrup by simmering vinegar, honey, lemon peel, cinnamon, cloves, and ginger for 10 minute.
- In a lg. bowl, pour hot syrup over rind, cover, & chill overnight.
- Remove rind & put into 4 hot, scalded pint jars, filling three-quarters full.
- Bring syrup to a boil & pour over rind in jars, leaving 1/2-in. headspace.
- Seal & process 10 minute in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.55 Kcal (337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 70.61mg | 2% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 17.13g | 69% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 49.64mg | 2% | |
| Total Carbs | 12.8g | 6% | |
| Sugars | 12.04g | 69% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.2mg | 7% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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