Directions:
- In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.45 Kcal (2460 kJ) | ||
| Calories from fat | 455.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 78% | |
|---|---|---|---|
| Cholesterol | 127.01mg | 42% | |
| Sodium | 1154.42mg | 48% | |
| Potassium | 885.4mg | 19% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.51 Kcal (844 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 78% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 42% | |
| Sodium | 395.98mg | 48% | |
| Potassium | 303.7mg | 19% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 6.97g | 41% | |
| Vitamin C | 14.4mg | 70% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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