Apricot Orange Bundt Cake Recipe

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Apricot Orange Bundt Cake
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Ingredients
16
Count
Nutrition
244
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F, then grease & flour a 6-cup Bundt pan.
  2. In a large mixing bowl, on high speed, beat the sugar & butter 5 minutes or until light & fluffy.
  3. Add the eggs, one at a time, beating well after each, & scraping down the sides of the bowl.
  4. On low speed, add vanilla, dates, apricots, nuts & zest, mixing well.
  5. In a medium bowl, whisk together the flour, soda & salt.
  6. Into the original large mixing bowl, with the mixer on low speed, alternate beating, the flour in fourths & the buttermilk in thirds, into the batter, beginning & ending with flour, & mixing well.
  7. Pour the batter into the Bundt pan & bake 45-55 minutes or until a toothpick in the center comes out clean.
  8. Cool in the pan on a wire rack for 10 minutes before inverting cake onto a wire rack over a sheet of foil & remove the pan.
  9. Meantime, for the glaze, in a small saucepan, stir together all the glaze ingredients.
  10. Bring to a boil & cook for 3 minutes, stirring constantly, until the mixture thickens slightly.
  11. Poke holes in the top of the cake with a long, thick skewer at about 1 intervals.
  12. Brush the HOT glaze over the top & sides of the cake, then cool completely.
  13. Store at room temperature, tightly covered, for up to 3 days. The cake, tightly wrapped, can also be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.12 Kcal (1022 kJ)
Calories from fat 66.07 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 29.57mg 10%
Sodium 78.45mg 3%
Potassium 259.76mg 6%
Total Carbs 43.39g 14%
Sugars 31.05g 124%
Dietary Fiber 2.36g 9%
Protein 3.51g 7%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 304.42 Kcal (1275 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 11%
Cholesterol 36.87mg 10%
Sodium 97.82mg 3%
Potassium 323.93mg 6%
Total Carbs 54.1g 14%
Sugars 38.72g 124%
Dietary Fiber 2.94g 9%
Protein 4.37g 7%
Vitamin C 4.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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