Directions:
- Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
- Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
- Drain.
- Stir in remaining ingredients except for the cottage cheese.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
- Stir in cottage cheese.
- Spread shredded cheese over the top and cover until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375 Kcal (1570 kJ) | ||
| Calories from fat | 163.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 22% | |
| Sodium | 1000.34mg | 42% | |
| Potassium | 456.93mg | 10% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11mg | 61% | |
| Calcium | 461.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 28% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 22% | |
| Sodium | 287.72mg | 42% | |
| Potassium | 131.43mg | 10% | |
| Total Carbs | 6.13g | 7% | |
| Sugars | 1.79g | 25% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 9.08g | 63% | |
| Vitamin C | 8.4mg | 48% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.2mg | 61% | |
| Calcium | 132.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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