Ham and Great Northern Bean Soup Recipe

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Ingredients:

Serving

1 thick slice fully cooked ham with bone
2 tbsp butter, divided
1 onion, diced
2 carrots, diced
1 clove garlic, minced
1 (16 oz) can great northern beans, undrained
2 cups water , or as needed
2 bay leaves
1 tsp salt
1/4 tsp ground black pepper

Directions:

Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.77 Kcal (280 kJ)
Calories from fat	35.04 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	10.18mg	3%
Sodium	405.22mg	17%
Potassium	162.13mg	3%
Total Carbs	6.88g	2%
Sugars	1.85g	7%
Dietary Fiber	1.97g	8%
Protein	1.52g	3%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	8%
Iron	0.3mg	2%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	51.85 Kcal (217 kJ)
Calories from fat	27.21 Kcal
		% Daily Value*
Total Fat	3.02g	6%
Cholesterol	7.9mg	3%
Sodium	314.68mg	17%
Potassium	125.9mg	3%
Total Carbs	5.34g	2%
Sugars	1.44g	7%
Dietary Fiber	1.53g	8%
Protein	1.18g	3%
Vitamin C	2.3mg	5%
Vitamin A	0.2mg	8%
Iron	0.2mg	2%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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