Directions:
- In a stainless steel saucepan, combine cucmbers, cauliflower, pearl onions, red and green peppers. Toss with salt; stir in 1 cup water. Cover and let stand in a cool place over night, stirring occasionally.
- Next Day: Place 5 (2 cup) Mason Jars in a boiling water canner; fill with water, cover and bring to a boil. Set screw bands aside; heat snap lids in hot, not boiling water. Keep jars and snap lids hot until ready to use.
- Drain vegetables; rinse well under lots of cool running water and drain thoroughly. Set aside.
- In a large, deep, stainless steel saucepan, combine sugar, ClearJel, mustards, turmeric, cider vinegar and ginger root; bring to a boil, stirring until thickened. Add vegetables and return mixture to a boil that cannot be stirred down.
- Ladle hot vegetables and liquid into a hot jar within 1/2 inch of top rim (headspace). Using a nonmetallic utensil, remove any air bubbles. Wipe jar rim, removing any stickiness.
- Center snap lid on jar; apply screw band securely and firmly until resistance is met - fingertip tight. Do not over tighten. Place jar in canner. Repeat for remaining pickles.
- Cover canner; return water to a boil. Process for 15 minutes.
- Remove jars without tilting. Cool upright, undisturbed, for 24 hours.
- Do not retighten screw bands. After cooling check jar seals. Sealed lids curve downwards. Remove screw bands, wipe and dry bands and jars.
- Store screw bands and separately or replace loosely on jars, as desired.
- Label and store jars in dark cool place.
- Makes 5 2-cup jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.33 Kcal (1881 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 9432.97mg | 393% | |
| Potassium | 1089.2mg | 23% | |
| Total Carbs | 99.07g | 33% | |
| Sugars | 84.95g | 340% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 127.1mg | 212% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.36 Kcal (232 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 1162.19mg | 393% | |
| Potassium | 134.19mg | 23% | |
| Total Carbs | 12.21g | 33% | |
| Sugars | 10.47g | 340% | |
| Dietary Fiber | 0.99g | 32% | |
| Protein | 0.84g | 14% | |
| Vitamin C | 15.7mg | 212% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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