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Prep Time: 1560 Minutes Cook Time: 15 Minutes |
Ready In: 1575 Minutes Servings: 6 |
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Ingredients:
5 medium cucumbers, peeled |
2 cups cauliflower florets |
4 cups peeled white pearl onions |
2 cups carrots, sliced |
4 cups bell peppers, any color |
3 cups white vinegar |
1 1/2 cups water |
5 cups granulated sugar |
2 1/2 cups white vinegar |
2 1/4 water |
2 1/4 teaspoons pickling spices |
Directions:
1. Take cukes& cut them into 8 pieces which will give you 40 slices.
2. Place in LARGE bowl.
3. add all the veggies.
4. Stir water& salt together, pour over veg mixture let stand on counter overnight.
5. Drain.
6. Put veggis in large sausepan.
7. Add vinegar& water.
8. Boil.
9. Stir frequently.
10. Cook for 15 min.
11. Drain.
12. BRINE: Combine sugar, vinegar& water in saucepan.
13. Tie pickling spice in double layer of cheesecloth.
14. add to brine boil 1 min.
15. discard spice bag.
16. Pack hot veggies into jars, fill with brine.
17. Put sterilized lids,& seal.
18. You may want to put them in a water bath for 5 min.
19. let stand for 3 weeks before serving.
20. Makes app.
21. 6 pints.
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