Directions:
- Cut each pepper into 4 pieces, and keep the seeds
- Place hot peppers, cabbage, carrots, onion, cloves, and salt in a quart size jar
- Then add vinegar. & lime juice
- Close jar tightly and let sit at least 24-48 hours before serving. (The longer it sits, the hotter (spicier) it will be.
- Serve with meat or fish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.88 Kcal (87 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 120.92mg | 5% | |
| Potassium | 34.49mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 208.16mg | 5% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 2.43g | 0% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 10.3mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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