Directions:
- Bring to a boil and cook taters about 25 minutes or until fork tender. Drain, dump into large bowl and cut up with sharp knife until in small pieces. Immediately pour Italian dressing over and stir while still hot. Add chopped eggs, celery, and onion. Mix mayonaise and mustard -stir into potato salad mixture. Add salt and pepper to taste. Refridgerate till cold-ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.7 Kcal (1485 kJ) | ||
| Calories from fat | 234.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 142.1mg | 47% | |
| Sodium | 468.59mg | 20% | |
| Potassium | 483.45mg | 10% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 40% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 47% | |
| Sodium | 213.03mg | 20% | |
| Potassium | 219.79mg | 10% | |
| Total Carbs | 10.63g | 8% | |
| Sugars | 2.77g | 24% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 3.43g | 15% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.7mg | 9% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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