Directions:
- Boil potatoes 10 to 15 minutes until tender; let cool.
- Chop or thinly slice potatoes.
- Combine mayonnaise, mustard, salt and pepper and pour over potatoes; toss.
- Stir in the combination of your choice,using a little or a lot, your choice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.85 Kcal (1992 kJ) | ||
| Calories from fat | 310.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 423.36mg | 18% | |
| Potassium | 649.41mg | 14% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.53 Kcal (840 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 53% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 6% | |
| Sodium | 178.41mg | 18% | |
| Potassium | 273.67mg | 14% | |
| Total Carbs | 16.17g | 13% | |
| Sugars | 3.58g | 34% | |
| Dietary Fiber | 2.42g | 23% | |
| Protein | 1.83g | 9% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 0.8mg | 11% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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