Directions:
- In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, breadcrumbs and carrot. Shape into eight patties.
- In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.
- Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 204.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 110.14mg | 37% | |
| Sodium | 450.23mg | 19% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.53 Kcal (1128 kJ) | ||
| Calories from fat | 188.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 35% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 37% | |
| Sodium | 414.49mg | 19% | |
| Potassium | 169.57mg | 4% | |
| Total Carbs | 12.7g | 5% | |
| Sugars | 2.35g | 10% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 8.06g | 18% | |
| Vitamin C | 6.1mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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