Directions:
- Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
- Meanwhile, have roma tomatoes lengthwise and remove seeds.
- In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
- Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
- Spoon into tomato halves and serve over watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.92 Kcal (1030 kJ) | ||
| Calories from fat | 183.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 253.14mg | 84% | |
| Sodium | 264.08mg | 11% | |
| Potassium | 424.91mg | 9% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 31% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 84% | |
| Sodium | 113.42mg | 11% | |
| Potassium | 182.49mg | 9% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 1.65g | 15% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 4.52g | 21% | |
| Vitamin C | 9.4mg | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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