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Prep Time: 20 Minutes Cook Time: 96 Minutes |
Ready In: 116 Minutes Servings: 8 |
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Excellent Pickled Egg recipe from the cook book Company's Coming Preserves Ingredients:
12 hard-boiled eggs, , shelled |
1 yellow pepper, seeded and cut in strips |
1 red pepper, seeded and cut in strips |
1 green pepper, seeded and cut in strips |
1 large onion, cut in rings |
2 cups white vinegar |
1 cup water |
1/4 cup sugar |
8 -10 whole cloves, tied in a double layer of cheesecloth |
1 teaspoon salt |
Directions:
1. Arrange the eggs in a 2 quart jar.
2. As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
3. pour over the eggs.
4. THE EGGS MUST BE COMPLETELT COVERED.
5. Store in the fridge, wait at least 4 days before eating.
6. Will keep for up to 6 months.
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