Pickled Onion Salad Recipe

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Pickled Onion Salad
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Ingredients:

Directions:

  1. Peel and thinly slice onion. In a 4- to 5-quart pan over high heat, bring 4 cups water, vinegar, mustard seeds, cumin seeds, and coriander seeds to a boil. Add onion, stir, and cook for 2 minutes. Pour into a fine strainer, discarding liquid. In a bowl, combine onion and spice seeds with lemon juice; salt to taste. Let cool at least 20 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.35 Kcal (550 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 16.87mg 1%
Potassium 409.91mg 9%
Total Carbs 21.12g 7%
Sugars 8.2g 33%
Dietary Fiber 5.15g 21%
Protein 3.93g 8%
Vitamin C 25.4mg 42%
Iron 2.2mg 12%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 48.55 Kcal (203 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 5%
Sodium 6.23mg 1%
Potassium 151.51mg 9%
Total Carbs 7.81g 7%
Sugars 3.03g 33%
Dietary Fiber 1.9g 21%
Protein 1.45g 8%
Vitamin C 9.4mg 42%
Iron 0.8mg 12%
Calcium 34.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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