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Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri) Recipe

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri) Recipe

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Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri)

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Ingredients:

Serving

3/4 cup dry white wine
3 garlic cloves, minced
1/2 tsp red pepper flakes
salt
1/2 lemon, juiced
1/2 cup olive oil
1 lb ( u
1/4 lb thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp)
10 (8-inch) skewers, soaked in warm water
1/2 cup red wine vinegar
2 tbsp sugar
1/4 tsp red pepper flakes
1 tsp salt
1/4 tsp black pepper
1/2 cup water
1 medium red onion, thinly sliced
1 cup balsamic vinegar , plus 2 tbsp
1/4 cup olive oil
1 lb baby arugula

Directions:

To prep the shrimp: Whisk together the wine, garlic, red pepper, salt and lemon juice. Slowly pour in the olive oil. Add the shrimp and toss to coat. Let stand at room temperature for about 20 minutes.
Meanwhile, pickle the onions. Combine in a medium sauce pot, red wine vinegar, sugar, red pepper flakes, salt, black pepper and water. Bring to a boil and pour over the onions. Let cool and then refrigerate.
In another small saucepan, place the 1 cup of balsamic over medium heat and reduce until the vinegar becomes syrupy, about 10 minutes. Remove from the heat and let sit at room temperature until ready to use. May need to reheat for use.
Have the grill preheated to medium-high.
Drain shrimp and reserve the marinade. Wrap 1 prosciutto strip around each shrimp and place 2 shrimp on each skewer, leaving a little room between each shrimp. Brush each of the skewers with some of the reserved marinade and place on the grill. Grill the shrimp until the prosciutto is crispy and the shrimp turn opaque and are cooked through, about 3 minutes per side.
In a large bowl, dress the arugula and the pickled onions with remaining balsamic, a splash of olive oil, salt and pepper. Transfer to a serving dish and top with the shrimp skewers. Drizzle the balsamic reduction over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.77 Kcal (2218 kJ)
Calories from fat	388.13 Kcal
		% Daily Value*
Total Fat	43.13g	66%
Sodium	633.59mg	26%
Potassium	595.2mg	13%
Total Carbs	24.69g	8%
Sugars	17.56g	70%
Dietary Fiber	3.13g	13%
Protein	3.9g	8%
Vitamin C	24.5mg	41%
Iron	1.9mg	11%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	144.8 Kcal (606 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	66%
Sodium	173.17mg	26%
Potassium	162.68mg	13%
Total Carbs	6.75g	8%
Sugars	4.8g	70%
Dietary Fiber	0.85g	13%
Protein	1.07g	8%
Vitamin C	6.7mg	41%
Iron	0.5mg	11%
Calcium	60.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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