Pickled Green Tomatoes Recipe

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Pickled Green Tomatoes
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Ingredients:

Directions:

  1. In a large bowl, combine onion, bell pepper, and tomatoes.
  2. Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.
  3. In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves.
  4. Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
  5. Wipe rims of excess; screw on lids.
  6. Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
  7. Let jars sit in gently simmering water for 10 minutes.
  8. Remove; let cool slightly.
  9. Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
  10. Let sealed jars cool completely.
  11. Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.2 Kcal (357 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 812.63mg 34%
Potassium 138.14mg 3%
Total Carbs 19.55g 7%
Sugars 15.52g 62%
Dietary Fiber 0.43g 2%
Protein 0.94g 2%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 23mg 2%
Amount Per 100 g
Calories 63.85 Kcal (267 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 609.04mg 34%
Potassium 103.53mg 3%
Total Carbs 14.65g 7%
Sugars 11.63g 62%
Dietary Fiber 0.32g 2%
Protein 0.71g 2%
Vitamin C 15.8mg 35%
Vitamin A 0.1mg 4%
Iron 1.7mg 13%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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