Spicy Green Tomato Pickles Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 green tomatoes ( smaller is better)
2 -3 jalapeno peppers (fresh )
2 garlic cloves
1 tsp canning salt
2 cups white vinegar
1 cup water

Directions:

These directions assume that you have canning experiance and are familar with the general precautions of home canning. If you are not, please do some research before attempting any home canning.
Quarter green tomatoes into a large bowl, for very small ones I just half them.
Set up clean sterile Wide Mouth Quart Jars and lids.
Bring to a boil, 2 parts white vinegar and 1 part water, enough to fill all the jars you are making.
Place 2 cloves of garlic in each jar.
Add 2-3 jalapeno peppers to each jar. Any hot pepper will do.
Stuff jars with quartered green tomatoes.
Add 1 teaspoon of salt to the top of each jar.
Pour boiling Vinegar and Water into each jar.
Wipe the rims of the jars and place prepared lids according to the jar manufactures instructions.
I turn mine upside down to cool and vacuum lids. No water bath or they will get mushy!
Allow 1 month for the tomatoes to reach full flavor. I can never wait, but they do get better they longer the sit.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.46 Kcal (73 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	396.06mg	17%
Potassium	20.06mg	0%
Total Carbs	0.74g	0%
Sugars	0.24g	1%
Dietary Fiber	0.2g	1%
Protein	0.12g	0%
Vitamin C	7.3mg	12%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	13.81 Kcal (58 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	313.12mg	17%
Potassium	15.86mg	0%
Total Carbs	0.58g	0%
Sugars	0.19g	1%
Dietary Fiber	0.15g	1%
Protein	0.09g	0%
Vitamin C	5.7mg	12%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Green Tomatoes & Onions

Green tomatoes, in 1/4 inch slices and 8 more..
Candied Jalapenos

Fresh jalapeno peppers, sliced, Onions, diced, Vinegar and 7 more..
Candied Jalapenos

Fresh jalapeno peppers, sliced, Onions, diced, Vinegar and 7 more..
Caribbean Chicken (Marinade)

Eight-oz boneless chicken breasts or 4 -6 chicken thighs and 9 more..
Pickled Garlic

Peeled garlic cloves (approx . 1 lb), White vinegar, Water and 5 more..
Copy-Cat Panda Express Sweet Fire Chicken

Chicken breasts , cut into strips and 13 more..
Pickled Hot Peppers

Banana peppers , cut into 1 inch pieces and 6 more..
Pickled Carrots

Sliced carrots, Dried oregano leaves, Chopped red peppers and 7 more..
Green Chile Chicken Enchiladas

Tomatillos, husked and rinsed, Jalapeno peppers, stemmed and 19 more..
Grilled Shrimp with Cilantro Dipping Sauce

Minced fresh cilantro, Olive oil, Minced fresh chives and 10 more..
Big Batch Salsa (For Canning)

Tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5... and 7 more..
Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Tomatoes, cut into 4 pieces, Onion, cut into 8 pieces and 8 more..