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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was my first pickling recipe. It worked well for me. I got it from Simply Perfect Grilling 2002 magazine. Ingredients:
3/4 cup vinegar |
2/3 cup water |
2 tablespoons sugar |
1/4 teaspoon salt |
1 tablespoon dill seed |
3 -6 small serrano peppers |
Directions:
1. Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.
2. Bring to boiling, reduce and simmer uncovered for 5 minutes.
3. Cut tomatoes into wedges.
4. Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.
5. Drain tomatoes, rinse with cold water.
6. Transfer to 3 hot, clean dry 1/2 pint jars.
7. Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.
8. Pour pickling mixture over tomatoes. Be sure to leave 1/4 head space.
9. Seal and refrigerate overnight.
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