Directions:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Place in a medium bowl.
- In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and pickles. Cover, and chill in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.14 Kcal (1336 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 25% | |
| Sodium | 434.99mg | 18% | |
| Potassium | 417.97mg | 9% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 35% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 25% | |
| Sodium | 234.43mg | 18% | |
| Potassium | 225.26mg | 9% | |
| Total Carbs | 13.7g | 8% | |
| Sugars | 3.69g | 27% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 2.6g | 10% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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