Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
- Stuff or pipe into egg whites.
- Sprinkle with paprika.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.33 Kcal (1396 kJ) | ||
| Calories from fat | 242.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 565.3mg | 188% | |
| Sodium | 883.45mg | 37% | |
| Potassium | 195.41mg | 4% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 41% | |
|---|---|---|---|
| Cholesterol | 329.52mg | 188% | |
| Sodium | 514.98mg | 37% | |
| Potassium | 113.91mg | 4% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.76g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.51g | 39% | |
| Iron | 0.9mg | 9% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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