Cabbage Slaw Recipe

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Ingredients:

Serving

1 medium head cabbage (about 2-1/2 lb)
1 carrot
1 cup mayonnaise
2 tbsp milk
2 tbsp vinegar
3 tbsp sugar
1 tsp salt
1/2 to 1 tsp pepper
1/2 to 1 tsp celery seed

Directions:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.2 Kcal (1345 kJ)
Calories from fat	248.35 Kcal
		% Daily Value*
Total Fat	27.59g	42%
Cholesterol	15.5mg	5%
Sodium	664.38mg	28%
Potassium	379.09mg	8%
Total Carbs	17.36g	6%
Sugars	11.09g	44%
Dietary Fiber	6.11g	24%
Protein	2.61g	5%
Vitamin C	70.6mg	118%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	127.67 Kcal (535 kJ)
Calories from fat	98.72 Kcal
		% Daily Value*
Total Fat	10.97g	42%
Cholesterol	6.16mg	5%
Sodium	264.08mg	28%
Potassium	150.68mg	8%
Total Carbs	6.9g	6%
Sugars	4.41g	44%
Dietary Fiber	2.43g	24%
Protein	1.04g	5%
Vitamin C	28.1mg	118%
Iron	0.1mg	1%
Calcium	38.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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