Hawaiian Mac Salad Recipe

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Ingredients:

Serving

1 (8 oz) package macaroni
2 potatoes
1 hard-boiled egg, chopped fine
1/2 cup mayonnaise
2 tbsp italian-style salad dressing
1/2 maui onion, minced
1 carrot , cut into very fine matchsticks
1/2 tsp salt
1/8 tsp pepper

Directions:

Bring a pot of lightly salted water to a rolling boil; cook the macaroni in boiling water until cooked through yet firm to the bite, about 8 minutes. Drain. Chill in refrigerator.
Bring a separate pot of lightly salted water to a rolling boil; cook the potatoes in boiling water until just cooked through, 20 to 25 minutes. Drain, peel, and chop the potatoes into small cubes. Combine the potatoes, chopped egg, and mayonnaise in a bowl; mix. Add the macaroni, Italian-style salad dressing, onion, carrot, salt, and pepper to the potato mixture; stir. Chill in refrigerator until cold, about 20 minutes. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.35 Kcal (1283 kJ)
Calories from fat	203.35 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	58.63mg	20%
Sodium	530.32mg	22%
Potassium	332.49mg	7%
Total Carbs	21.93g	7%
Sugars	5.18g	21%
Dietary Fiber	2.91g	12%
Protein	4.42g	9%
Vitamin C	3.2mg	5%
Vitamin A	0.8mg	27%
Iron	1.1mg	6%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	204.98 Kcal (858 kJ)
Calories from fat	136.07 Kcal
		% Daily Value*
Total Fat	15.12g	35%
Cholesterol	39.23mg	20%
Sodium	354.85mg	22%
Potassium	222.48mg	7%
Total Carbs	14.67g	7%
Sugars	3.46g	21%
Dietary Fiber	1.95g	12%
Protein	2.96g	9%
Vitamin C	2.1mg	5%
Vitamin A	0.5mg	27%
Iron	0.7mg	6%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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