Directions:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 242.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 565.3mg | 188% | |
| Sodium | 886.74mg | 37% | |
| Potassium | 215.31mg | 5% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 41% | |
|---|---|---|---|
| Cholesterol | 313.31mg | 188% | |
| Sodium | 491.47mg | 37% | |
| Potassium | 119.33mg | 5% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 44.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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