Directions:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese.
- Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 174.5mg | 58% | |
| Sodium | 168.81mg | 7% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 12% | |
|---|---|---|---|
| Cholesterol | 224.03mg | 58% | |
| Sodium | 216.72mg | 7% | |
| Potassium | 101.67mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.06g | 17% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 16% | |
| Calcium | 129.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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