Chicken Chimichangas Recipe

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Ingredients:

Serving

Directions:

Boil chicken breasts in water for 20 minutes, drain.
Cut chicken into 1/2 cubes.
Melt butter and saute onion until clear.
Add chicken cubes and 1/2 jar of Picante sauce.
Heat through.
Pre-heat 1/4 oil in electric skillet.
Microwave 1-2 tortillas at a time until soft and flexible.
Spoon about 1/2 to 3/4 cup of chicken mixture onto tortilla.
Sprinkle 1/4 c cheese on top.
Fold tortilla over mixture in 1/3, fold ends towards center and fold over.
Place in oil with flap side down and fry til golden.
Turn over and fry other side till golden.
Drain slightly on paper towel.
Serve with warm chicken gravy drizzled on top with a dollup of sour cream and picante sauce.
Mmmmmmmm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.42 Kcal (647 kJ)
Calories from fat	113.22 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	35.94mg	12%
Sodium	192.9mg	8%
Potassium	52.64mg	1%
Total Carbs	2.2g	1%
Sugars	0.63g	3%
Dietary Fiber	0.25g	1%
Protein	8.05g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	11%
Iron	0.1mg	0%
Calcium	216.9mg	22%

Amount Per 100 g
Calories	320.71 Kcal (1343 kJ)
Calories from fat	235.15 Kcal
		% Daily Value*
Total Fat	26.13g	19%
Cholesterol	74.64mg	12%
Sodium	400.62mg	8%
Potassium	109.33mg	1%
Total Carbs	4.56g	1%
Sugars	1.32g	3%
Dietary Fiber	0.52g	1%
Protein	16.72g	16%
Vitamin C	1.4mg	1%
Vitamin A	0.7mg	11%
Iron	0.2mg	0%
Calcium	450.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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