Directions:
- Bake pie crust°F at 400 for 10 minutes, cool.
- In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
- In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
- Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.14 Kcal (1889 kJ) | ||
| Calories from fat | 288.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 141.12mg | 47% | |
| Sodium | 1690.93mg | 70% | |
| Potassium | 386.82mg | 8% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 28.82g | 58% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 174.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 49% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 47% | |
| Sodium | 1023.05mg | 70% | |
| Potassium | 234.03mg | 8% | |
| Total Carbs | 7.37g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 17.43g | 58% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 129.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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