Directions:
- Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses.
- Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 178.17mg | 59% | |
| Sodium | 432.47mg | 18% | |
| Potassium | 177.03mg | 4% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 178.94mg | 59% | |
| Sodium | 434.35mg | 18% | |
| Potassium | 177.8mg | 4% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 157.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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