Fiesta Chicken Casserole Recipe

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Ingredients:

Serving

1 cup sour cream
1/3 cup milk
1/4 cup chopped onion
1/2 tsp garlic salt
1/4 tsp cumin
1 dash hot pepper sauce
10 3/4 oz condensed cream of chicken soup
9 oz frozen chopped spinach, thawed and drained
4 oz chopped green chilies, drained
2 oz chopped pimiento, drained
3 cups cubed cooked chicken
4 oz monterey jack cheese, shredded
2 oz cheddar cheese, shredded
2 eggs , seperated
1 cup flour
1 1/2 tsp baking powder
3/4 cup milk
1/4 cup melted butter
paprika

Directions:

Heat oven to 375*. Lightly grease 2 quart casserole.
In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
In another bowl combine chicken and cheese, toss lightly.
Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
Beat egg whites to soft peak. Set aside.
Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
Fold in egg whites. Pour over chicken. Sprinkle with paprika.
Bake for 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.86 Kcal (858 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	42.32mg	14%
Sodium	465.6mg	19%
Potassium	231.3mg	5%
Total Carbs	13.08g	4%
Sugars	1.29g	5%
Dietary Fiber	1.15g	5%
Protein	8.85g	18%
Vitamin C	12mg	20%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	201.91 Kcal (845 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	21%
Cholesterol	41.71mg	14%
Sodium	458.88mg	19%
Potassium	227.96mg	5%
Total Carbs	12.89g	4%
Sugars	1.28g	5%
Dietary Fiber	1.13g	5%
Protein	8.72g	18%
Vitamin C	11.9mg	20%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	131.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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