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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well. Ingredients:
2 lbs ground venison or 2 lbs ground beef |
1 1/2 cups onions, chopped |
2 garlic cloves, minced |
1 (28 ounce) can diced tomatoes (1 qt.) |
4 (12 ounce) cans picante v8 vegetable juice |
2 (16 ounce) cans kidney beans |
2 teaspoons salt |
2 tablespoons chili powder |
1 teaspoon black pepper |
1 teaspoon cumin |
Directions:
1. Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
2. Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.
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