Directions:
- Cut 1/4 off stem end of pepper and remove seeds.
- Stand pepper and tops in a microwave-safe baking dish.
- Add 1/2 cup water, Cover with vented plastic wrap and microwave on high 5 minutes or until peppers are crisp-tender.
- Stir 1 1/2 cups pasta sauce into water in dish.
- Meanwhile, saute beef, zucchini, and onions in a large nonstick skillet over medium-high heat for seven minutes or until beef is no longer pink and vegetables are almost tender.
- Stir in garlic, cinnamon, cumin, salt, and pepper and cook 1 minute.
- Remove from heat and stir in raisins, vinegar, sugar, and remaining sauce.
- Spoon meat into peppers and replace the tops.
- Cover tightly and refrigerate up to two days.
- Heat oven to 400.
- Uncover baking dish and brush the peppers with oil.
- Bake uncovered for 30 minutes until peppers are lightly charred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.78 Kcal (3323 kJ) | ||
| Calories from fat | 225.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 3025.92mg | 126% | |
| Potassium | 1539.85mg | 33% | |
| Total Carbs | 78.07g | 26% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 55.32g | 111% | |
| Vitamin C | 390.1mg | 650% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 159.9mg | 888% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 69.74 Kcal (292 kJ) | ||
| Calories from fat | 19.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 39% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 47% | |
| Sodium | 265.87mg | 126% | |
| Potassium | 135.3mg | 33% | |
| Total Carbs | 6.86g | 26% | |
| Sugars | 2.95g | 135% | |
| Dietary Fiber | 1.72g | 78% | |
| Protein | 4.86g | 111% | |
| Vitamin C | 34.3mg | 650% | |
| Vitamin A | 0.8mg | 296% | |
| Iron | 14mg | 888% | |
| Calcium | 11.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthy Black Bean Soup With Turkey Sausage
Turkey sausage, sliced, Red bell pepper, diced and 9 more.. -
Mighty Matt's Kick-Butt Chili
Olive oil, Onion, finely chopped, Garlic, minced and 12 more.. -
Chili Can-Can Carne
Lean ground beef, Onion, finely chopped and 18 more.. -
Salmon With Bean & Corn Salad
Olive oil, Red onion, chopped, Garlic cloves, chopped and 14 more.. -
Tex-Mex Burritos
Lean ground beef, Chopped peeled potatoes, Chopped onion and 10 more.. -
Flautas
Lean ground beef and 10 more.. -
Baked Halibut Steaks
Olive oil, Diced zucchini, Minced onion and 7 more.. -
Zucchini-Onion Pancakes
Zucchini, grated, Onion, chopped, Flour, Egg white, Cumin and 4 more.. -
Salisbury Steak
Lean ground beef, Dry breadcrumbs, Onion, chopped and 11 more.. -
Zucchini Flats
Zucchini (sliced into 2-3 mm slices) and 8 more.. -
Simple Golabki
Lean ground beef, Head cabbage, chopped and 7 more.. -
Cabbage and Ground Beef Soup
Lean ground beef, Extra virgin olive oil, Onion, diced and 15 more.. -
Chicken and Bean Burritos
Olive oil, Chicken breast , cut into strips, Onion, diced and 10 more.. -
Butternut Squash Cakes
Olive oil, Diced onion, Grated butternut squash , packed and 10 more.. -
Chicken & Tomato Tagine
Olive oil, Red onion, grated, Garlic cloves, crushed and 14 more.. -
Zucchini With Tomatoes and Onions
Zucchini, cut in 1/4-inch slices, Onion, sliced and 8 more..
Also Try
-
Stuffed Bell Peppers With Rice and Veggies
Vegetable oil, Garlic cloves, finely chopped and 11 more.. -
-
-
-
-
Spring Couscous Stuffed Bell Peppers
Bell peppers, halved and seeded, Olive oil, divided and 11 more.. -
My Own Slow Cooker Stuffed Bell Peppers
Green peppers, Extra lean ground beef , i prefer 90% lean and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
