Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.
In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper.
Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.
Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. Check the consistency as you may not need all of the reserved tomato liquid.
Pour sauce over peppers.
Cook on low 6-8 hours or until tender. This can take less or more time as crockpots differ wildly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.59 Kcal (718 kJ)
Calories from fat	34.15 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Cholesterol	46.86mg	16%
Sodium	765.25mg	32%
Potassium	635.77mg	14%
Total Carbs	14.93g	5%
Sugars	6.9g	28%
Dietary Fiber	4.7g	19%
Protein	18.31g	37%
Vitamin C	102.2mg	170%
Iron	1.9mg	10%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	67.83 Kcal (284 kJ)
Calories from fat	13.5 Kcal
		% Daily Value*
Total Fat	1.5g	6%
Cholesterol	18.52mg	16%
Sodium	302.5mg	32%
Potassium	251.32mg	14%
Total Carbs	5.9g	5%
Sugars	2.73g	28%
Dietary Fiber	1.86g	19%
Protein	7.24g	37%
Vitamin C	40.4mg	170%
Iron	0.7mg	10%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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