Directions:
- Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.27 Kcal (633 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1241.39mg | 52% | |
| Potassium | 564.09mg | 12% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.29 Kcal (231 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 6% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 16% | |
| Sodium | 453.71mg | 52% | |
| Potassium | 206.17mg | 12% | |
| Total Carbs | 4.14g | 4% | |
| Sugars | 1.98g | 22% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 6.46g | 35% | |
| Vitamin C | 21.2mg | 97% | |
| Iron | 0.6mg | 9% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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