Phyllo Knishes Recipe

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Phyllo Knishes
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Ingredients:

Directions:

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add sour cream, garlic and herb seasoning, salt, and pepper; mash mixture with a fork or potato masher until smooth. Stir in onions. Cool to room temperature.
  2. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); layer with 2 additional phyllo sheets. Cut phyllo stack in half crosswise. Top each half with about 2 tablespoons potato mixture, leaving a 1/2-inch border. Roll up jelly-roll fashion, starting with short side. Tuck ends under; place rolls, seam sides down, on a baking sheet coated with cooking spray. Repeat with remaining phyllo and potato mixture to total 12 knishes. Lightly coat knish tops with cooking spray. Place knishes in an airtight container; freeze up to 3 months.
  3. Preheat oven to 400°.
  4. Place frozen knishes on a baking sheet coated with cooking spray. Bake at 400° for 25 minutes or until browned and crisp. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.2 Kcal (135 kJ)
Calories from fat 2.53 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.7mg 0%
Sodium 50mg 2%
Potassium 164.5mg 3%
Total Carbs 7.07g 2%
Sugars 0.47g 2%
Dietary Fiber 0.4g 2%
Protein 0.91g 2%
Vitamin C 7mg 12%
Iron 30.6mg 170%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 78.25 Kcal (328 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 0%
Cholesterol 1.7mg 0%
Sodium 121.52mg 2%
Potassium 399.78mg 3%
Total Carbs 17.19g 2%
Sugars 1.14g 2%
Dietary Fiber 0.98g 2%
Protein 2.21g 2%
Vitamin C 16.9mg 12%
Iron 74.4mg 170%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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