Chicken Balsamico With Yukon Gold Potatoes Recipe

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Chicken Balsamico With Yukon Gold Potatoes
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Ingredients:

Directions:

  1. Put the potatoes in the insert of a 5- to 7-quart slow cooker.
  2. Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
  3. Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
  4. Brown the chicken on all sides, 12-15 minutes.
  5. Add the rosemary and garlic and saute for 1-2 minutes.
  6. Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
  7. Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
  8. Season with salt and pepper.
  9. Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.57 Kcal (630 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 18.48mg 6%
Sodium 247.07mg 10%
Potassium 117.76mg 3%
Total Carbs 6.78g 2%
Sugars 4.81g 19%
Dietary Fiber 0.12g 0%
Protein 3.83g 8%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 193.07 Kcal (808 kJ)
Calories from fat 129.89 Kcal
% Daily Value*
Total Fat 14.43g 17%
Cholesterol 23.7mg 6%
Sodium 316.8mg 10%
Potassium 151mg 3%
Total Carbs 8.69g 2%
Sugars 6.17g 19%
Dietary Fiber 0.15g 0%
Protein 4.91g 8%
Vitamin C 2.6mg 3%
Iron 0.5mg 2%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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