Directions:
- In a large bowl, mash the cheese, honey and salt together until well combined.
- Add the flour and mix until a dough forms.
- Turn the dough out onto a work surface and knead briefly.
- Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
- Divide the dough into 12 equal pieces.
- Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
- Lightly oil a nonstick griddle and heat over medium-low heat.
- Grill each circle until golden or about 1 minute per side.
- Oil the griddle after each use.
- Serve warm topped with a dash of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 1024.5mg | 43% | |
| Potassium | 59.77mg | 1% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 325.35 Kcal (1362 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 15% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 8% | |
| Sodium | 1481.02mg | 43% | |
| Potassium | 86.4mg | 1% | |
| Total Carbs | 41.02g | 9% | |
| Sugars | 14.09g | 39% | |
| Dietary Fiber | 2.99g | 8% | |
| Protein | 9.16g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 8% | |
| Calcium | 283.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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