Savory Pear Tart Recipe

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Savory Pear Tart
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Ingredients
10
Count
Nutrition
2801
Calories
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Ingredients:

Directions:

  1. Make the tart shell: In a food processor, pulse 1 1/4 cups flour, the salt, sage, butter, and shortening 3 or 4 times until fats are pea-size and coated with flour. Add 3 to 4 tbsp. ice water and pulse a few more times, just until a dough starts to form and pulls away from the inside of the bowl. Form dough into a disk, wrap in plastic wrap, and chill at least 1 hour.
  2. On a lightly floured surface, roll dough into an 11-in. circle. Line a 9-in. tart pan with the dough, pressing into sides; trim excess along rim. Chill 30 minutes.
  3. Preheat oven to 350°. Set a piece of foil or parchment (large enough to hang over the tart pan edge) on top of dough and fill with dried beans or pie weights. Bake until dough is dry, about 15 minutes. Remove tart shell from oven, and carefully lift out foil and beans or weights. Return tart shell to oven and bake until center is dry and light golden, about 10 more minutes.
  4. Make the filling: In a medium bowl, combine pears, lemon juice, and sage. Evenly crumble about three-quarters of the cheese into the warm tart shell. Arrange pear slices in an overlapping spiral, starting with the outer edge and working toward the center. Crumble remaining feta over pears, then drizzle with honey. Bake until cheese is golden brown, about 30 minutes.
  5. *Bartlett, Bosc, and Comice pears all work well in this recipe. Peel them if you prefer, or if they are underripe.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2800.91 Kcal (11727 kJ)
Calories from fat 1315.36 Kcal
% Daily Value*
Total Fat 146.15g 225%
Cholesterol 253.58mg 85%
Sodium 6615.66mg 276%
Potassium 1192.49mg 25%
Total Carbs 344.82g 115%
Sugars 127.86g 511%
Dietary Fiber 39.12g 156%
Protein 40.91g 82%
Vitamin C 28.1mg 47%
Vitamin A 0.7mg 24%
Iron 14.6mg 81%
Calcium 1282.7mg 128%
Amount Per 100 g
Calories 244.91 Kcal (1025 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 225%
Cholesterol 22.17mg 85%
Sodium 578.46mg 276%
Potassium 104.27mg 25%
Total Carbs 30.15g 115%
Sugars 11.18g 511%
Dietary Fiber 3.42g 156%
Protein 3.58g 82%
Vitamin C 2.5mg 47%
Vitamin A 0.1mg 24%
Iron 1.3mg 81%
Calcium 112.2mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.4
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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