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Honey Oat Beer Bread Recipe

Honey Oat Beer Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/4 cups rolled oats
1 tbsp baking powder
1 tsp salt
1 tsp brown sugar
1 tbsp honey
1 (12 fl oz) bottle beer
1/4 cup butter, melted

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2668.29 Kcal (11172 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	125%
Cholesterol	122.01mg	41%
Sodium	3178.3mg	132%
Potassium	2702.15mg	57%
Total Carbs	446.33g	149%
Sugars	94.26g	377%
Dietary Fiber	25.55g	102%
Protein	49.23g	98%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	12.6mg	70%
Calcium	841mg	84%

Amount Per 100 g
Calories	393.9 Kcal (1649 kJ)
Calories from fat	107.62 Kcal
		% Daily Value*
Total Fat	11.96g	125%
Cholesterol	18.01mg	41%
Sodium	469.18mg	132%
Potassium	398.89mg	57%
Total Carbs	65.89g	149%
Sugars	13.91g	377%
Dietary Fiber	3.77g	102%
Protein	7.27g	98%
Vitamin A	0.1mg	19%
Iron	1.9mg	70%
Calcium	124.1mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59.3

Points
72

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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