Directions:
- In a large bowl, mash the cheese, honey and salt together until well combined.
- Add the flour and mix until a dough forms.
- Turn the dough out onto a work surface and knead briefly.
- Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
- Divide the dough into 12 equal pieces.
- Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
- Lightly oil a nonstick griddle and heat over medium-low heat.
- Grill each circle until golden or about 1 minute per side.
- Oil the griddle after each use.
- Serve warm topped with a dash of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.37 Kcal (500 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 404.99mg | 17% | |
| Potassium | 25.4mg | 1% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.68 Kcal (1263 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 6% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 6% | |
| Sodium | 1023.57mg | 17% | |
| Potassium | 64.21mg | 1% | |
| Total Carbs | 43.04g | 6% | |
| Sugars | 16.42g | 26% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 8.68g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 240.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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