Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
- Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
- Cut an X in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
- Combine mayonnaise and horseradish; spoon over tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.2 Kcal (1747 kJ) | ||
| Calories from fat | 237.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 34% | |
| Sodium | 1079.27mg | 45% | |
| Potassium | 156.6mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 55.4mg | 92% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 267.4mg | 1485% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 41% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 34% | |
| Sodium | 388.14mg | 45% | |
| Potassium | 56.32mg | 3% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 1.68g | 19% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.66g | 31% | |
| Vitamin C | 19.9mg | 92% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 96.2mg | 1485% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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